For those cold winter nights or when you just need a warm hug.
Remove dumpling pack from outer pouch.
Cooking appliance temperatures may vary, adjust accordingly.
Bring pot of water to a boil, and carefully place one dumpling at a time in boiling water.
Continue to cook for 8-10 minutes before removing or draining.
Bring pot of water to a boil.
Place intact vacuum pouch in pot, cover with lid and continue to cook for 9-11 minutes.
Remove pouch, cut open, serve dumplings.