Boil

For those cold winter nights or when you just need a warm hug. 

Remove dumpling pack from outer pouch.

Cooking appliance temperatures may vary, adjust accordingly. 

Loose Boil

Bring pot of water to a boil, and carefully place one dumpling at a time in boiling water.

Continue to cook for 8-10 minutes before removing or draining. 

Pouch Boil

Bring pot of water to a boil.

Place intact vacuum pouch in pot, cover with lid and continue to cook for 9-11 minutes.

Remove pouch, cut open, serve dumplings.