Our preferred method - crispy bottoms
Remove dumpling pack from outer pouch.
Cooking appliance temperatures may vary, adjust accordingly.
Pre-heat 1 tbsp neutral oil in a non-stick pan on medium-high heat.
Place individual dumplings bottom side down in pan.
Sizzle for 60 seconds then add 1/2 cup water.
Cover for 6-8 mins, remove lid, continue to fry uncovered until all the water has evaporated and bottoms are golden crispy.
Remove dumplings from pan and allow to cool for 1 minute before serving.