Steaming

The traditional way - you can't go wrong

Cook from frozen, do not overcrowd steamer

Cooking appliance temperatures may vary, adjust accordingly.  

Prepare your steamer

Fill pot halfway, bring water to a boil.

Line steamer with parchment paper (ensuring there are holes to allow steam to vent), place steamer over boiling water. 

Carefully place dumplings in steamer 5cm apart to accommodate for expansion.

Steam for 8-10 minutes or until internal temperature has reached 74 degrees celsius.