FAQ
What is the best way to prepare the dumplings?
Our favourite method is the stovetop method - crispy bottoms, supple tops - you can't go wrong.
How spicy is your chili oil?
We would rate our chili oil as mild, just enough to pique the senses.
Do you deliver outside of Whistler?
Unfortunately not at this stage.
Do you offer same-day pickup or delivery?
During the summer season, we offer pickup on market days and delivery on select days.
During the winter season, we offer pickup on select days during the 3rd week of each month from Function Junction.
Do you deliver ready-to-eat dumplings?
Unfortunately not, our only ready-to-eat offering is during the summer season on market days.
Do you have a physical location?
We do not have a store front. We can be found at the Whistler Farmers' Market during the summer season.
Do I have to use a non-stick fry pan?
We recommend your best non-stick pan for optimal results otherwise you risk your dumplings sticking or burning resulting in lost dumplings
What type of oil should I use?
It is usually recommended to use a neutral oil (grapeseed/sunflower/canola) to prevent flavour contamination but given the small amount being used there will be minimal to no flavour impacts if you only have a stronger flavoured oil on-hand such as extra virgin olive oil.
How long will dumplings keep thawed?
To be safe, consume dumplings within 2 days after thawed (maintained at 4c or colder). If kept out at room temperature, consume within 24 hours.
Will you ever have a gluten-free option?
Yes! However, our gluten-free dumplings are only available for private events.
In order to ensure strict compliance with gluten-free standards, we are unable to introduce this into our production process commercially.
Do you sell your ridiculously good homemade chili oil in larger quantities?
We hope to be able to offer a jarred format in the near future.